Articles

food service industry

Can Six Sigma Be Used In a Restaurant?

Six Sigma is a methodology that is strongly rooted in reducing waste and increasing the efficiency of processes. When looking at it this way, rather than focusing on its origins in manufacturing, it is easy to see that it can be applied in almost any industry, including the foodservice industry. Indeed restaurant owners can use […]

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kano-model

A Brief Intro to the Kano Model

There are many tools that Lean Six Sigma professionals can use for process improvement. You have probably heard of Kaizen, Kanban and Ishikawa, but have you heard of the Kano Model? It helps organizations prioritize customer satisfaction during product development to produce more value for the customer. What is the Kano Model? Simply put, the […]

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six sigma case study

Six Sigma Case Study: U.S. Bureau of Labor Statistics

Introduction Six Sigma Case Study — U.S. Bureau of Labor Statistics: The U.S. Bureau of Labor Statistics was looking for improvements in screening methods to gain and maintain cooperation with companies that provide data. Carol Rupley, a field economist at the Bureau, acts as a contact person for companies, non-profits, and state and local governments that […]

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Why You Should Become a Six Sigma Master Black Belt

Six Sigma is a methodology that is continuously being adopted the world over. A Master Black Belt (MMB) is the highest and most sought after certification in both the Six Sigma and business worlds. If you’re wondering if becoming an MBB is the right move for you, we will discuss a few reasons why it […]

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Lean Webinars

Lean Webinars: Getting the Fundamentals

As the pandemic has made 2020 a year we could all have done without, it has also shown us that businesses that pivoted did rather well and some even did better. So much better that they even changed the whole dynamic of the industry. We have seen this with companies such as Amazon, Microsoft, Apple, […]

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